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Decadent Creamed Onions

Creamed onions are the most beloved side dish that we serve for Thanksgiving at Cowlick Cottage Farm (see also, The Search for the Best Turkey Recipe).  I would be fired from my role as matriarch if I...

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Say Ricotta Cheese!

Homemade Ricotta Cheese I spent several hours yesterday afternoon participating in a fresh cheesemaking class at award-winning Sweet Grass Dairy. I’ve loved their cheeses for years, and if you ever get...

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Garden Goddess Green Beans

Garden Goddess Green Beans There is nothing (well, almost nothing!) I enjoy more than spending an afternoon in the kitchen cooking up a storm with the veggies and herbs that I harvest from my garden....

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Minted Snow Peas

Snow pea on the vine Snow peas are abundant in the springtime garden. A family favorite, they are easy to grow from seed, and they are one of the earliest crops to make their appearance. Quickly...

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Classic Fried Okra

At this time of year, the okra is taller than I am, and I have to stand on tiptoe to harvest the tender pods that dance at the top of the branches. The okra pods grow so quickly that they need to be...

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Calypso Beans With Fried Sage Leaves

My Friday lunch hour at TomatoLand, a farmer’s market in Tallahassee, yielded a few delights in addition to the fresh fried oysters they were serving up for lunch. The Georgia peaches were perfectly...

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Roasted Brussels Sprouts with Pancetta and Anchovy Butter Sauce (Trust Me!)

I know, I know…you hate Brussels sprouts. If you feel that way, I empathize with you, because many of us were introduced to Brussels sprouts that were boiled into a gray, unappealing mush that was...

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Spaetzle with Brown Butter and Sage

This weekend I had some extra time to cook, and I decided to make an authentic German dinner for my family. I had been thinking about it all week! On Wednesday, I started by building a marinade for...

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